There are some foods that have to be at certain occasions. Deviled eggs are a food that have to be at Easter brunch, Christmas dinner, and cookouts! They’re just a classic! Deviled Egg Dip is another take on this delicious appetizer that is a bit easier to make than deviled eggs because it’s a dump and mix recipe!
Deviled Egg Dip
Deviled eggs don’t just have to be for Easter. They have great flavor for everything from holiday meals to summer BBQs! While deviled eggs can feel like a bit of an art to make, this dip is super simple and easy for anyone to make in minutes!
Why You’ll Love This Recipe
- Quick and Easy to Make – With simple ingredients and minimal prep, you can whip up this dip in just minutes, perfect for last-minute gatherings.
- Perfect for Any Occasion – Whether it’s a party, a potluck, or a casual snack, this dip fits seamlessly into any spread.
- Easy to Customize – Customize it your way—add bacon, jalapeños, or herbs to give it your own signature twist.
Ingredients & Equipment
The ingredient list for this recipe might look long, but everything is simple and easy to find. You might have a lot of it in your refrigerator and pantry already!
Here’s what you need:
- Hard boiled large eggs
- Pickle relish
- Mayonnaise
- Sour cream
- Yellow mustard
- White vinegar
- Tabasco sauce (this can be left out if you don’t like heat at all)
- Dill or parsley
- Chives
- Salt and pepper
- Crackers, chips, fresh veggies, etc. for dipping
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few pieces of kitchen equipment:
- Mixing bowl
- Cheese grater
- Fork
- Measuring cups
- Measuring spoons
- Silicone spatula
Step By Step Directions
This recipe makes 8 servings and takes about 10 minutes prep time. This prep time does not include the time needed to hard boil your eggs. If you need some easy ways to make hard-boiled eggs, try Air Fryer Hard Boiled Eggs, Microwave Hard Boiled Eggs, or Instant Pot Hard Boiled Eggs.
Once you have your hard boiled eggs, you’re ready to make Devil Egg Dip! You can use warm or cooled eggs. I prefer to use chilled eggs but that’s because traditional deviled eggs are served cool.
Step 2. Add the eggs to the bowl and lightly mash them with a fork.
Step 3. Add the remaining ingredients to the bowl. Stir to mix.
Step 4. Serve with crackers or vegetables for dipping.
Variations
There are so many ways to customize this hard boiled egg dip and change up the taste. You can try different variations depending on ingredients you might have on hand.
- Different mustard varieties – you can try Dijon mustard, honey mustard, spicy brown mustard, hot mustard, or stone ground mustard to see how they change up the deviled egg flavor.
- Add savory – try adding bacon bits or avocado.
- Spice it up – add diced jalapenos, cayenne pepper, or extra hot sauce.
- Southern flavor – make this egg dip Southern style by adding some pimento peppers and a bit of paprika.
- Try different garnishes – garnishes can add some extra flavor to the dip so try a variety like chives, fresh dill, chopped parsley, bacon bits, sliced green onions, toasted breadcrumbs, sliced red onion, a drizzle of hot sauce, crumbled blue cheese, or capers.
Serving Suggestions
You can serve this dip with your favorite dippers. Here are some ideas:
- Crackers
- Breadsticks
- Pita chips
- Crostini
- Baby carrots
- Cucumber slices
- Bell peppers
- Celery sticks
You can also use this dip as a spread. It is delicious on toast and on burgers.
Leftovers & Storage
If you have any leftover dip, you can store it in an airtight container in thefridge for three days. When you get the leftovers out to enjoy, stir the dip before serving.
Tips & Tricks
- To make this recipe even easier, buy the peeled hard boiled eggs you can get at the store.
- You can also use a food processor to make this recipe. If you decide to use one, you can slice up the hard boiled eggs and pulse them to chop them up. Then add the relish, mayo, and sour cream and pulse until mixed. Then add the remaining ingredients and pulse until smooth.
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